Export hub for Italian food

The code of Italian table
worldwide

We select Italian producers, put them in a position to export, and take their products to foreign markets: processing, paperwork, logistics and commercial support from a single counterpart.

Artisan burrata production in the dairy

About us

The best Italian food is the food that lasts the least

On one side, small producers making an excellent product and selling it within a hundred kilometres. On the other, foreign buyers who would take that product and are told it does not travel. What is missing in between is an infrastructure: Tabula Italia is that infrastructure.

How we started

TECHNOLOGY

Fresh from Frozenβ„’

The product is frozen within hours of production, when its characteristics are at their peak. This is not preservation: it is the moment quality is stopped. From there, Italian fresh food becomes shippable by sea.

12 monthsof shelf life, instead of a few days
−18 °Cunbroken cold chain
IQFthaw only what you sell
What we do Β· the rest of the chain

Technology alone is not enough

An export order fails over a missing certificate just as easily as over the wrong product. We cover the other three parts of the chain too.

Selection and quality

Producers chosen one by one: audits, certifications, technical sheets verified line by line.

Logistics and customs

Cold chain, container consolidation, Incoterms, customs codes and health certificates.

Commercial support

Sampling, support during negotiation, reserved area for reorders and documents.

The products

What you find in the catalogue

Cheese and dairy

Burrata, stracciatella, mozzarella, mascarpone. Ten products, twenty-two formats.

Available now

Regional selections

Selections tied to a single territory. The first one is the Paniere Lucano.

In progress

The other families

Cured meats, pasta, preserves, oil, desserts: they join as producers are selected and brought up to export standard.

Who we work for

Find your channel

Importers and distributors

Volumes, customs, continuity of supply.

HoReCa

Single portions, no waste in the kitchen.

Retail

Service counter and self-service.

Industry

Diced and julienne for processing.

OUR MARKETS

Exporting Italian excellences to four continents

πŸ‡¬πŸ‡§ United Kingdom

πŸ‡©πŸ‡ͺ Germany

πŸ‡«πŸ‡· France

πŸ‡―πŸ‡΅ Japan

πŸ‡°πŸ‡· South Korea

πŸ‡¦πŸ‡ͺ UAE

πŸ‡ΊπŸ‡Έ United States

πŸ‡¨πŸ‡¦ Canada

πŸ‡¦πŸ‡Ί Australia

Let’s choose the formats that fit your market

Tell us the destination country and the channel: we select the right products, check the customs requirements and get back to you within 24 hours.