The standards a buyer asks for before ordering

Food quality and safety are at the core of everything we do. All our suppliers and products comply with the most rigorous international standards.

Food safety

The management systems

HACCP

All our suppliers operate according to HACCP (Hazard Analysis and Critical Control Points) principles. The system ensures identification, assessment and control of significant food safety hazards throughout the entire production chain.

ISO 22000

International standard for food safety management systems. It integrates HACCP principles with a structured management system, ensuring a comprehensive approach to food safety from farm to fork.

BRC (BRCGS)

The British Retail Consortium Global Standard is one of the most widely recognised standards in international retail. It covers food safety, quality, legality and product integrity. Required by most UK and European retailers.

IFS Food

International Featured Standards for food product safety and quality. A GFSI (Global Food Safety Initiative) recognised standard, particularly required by German, French and Italian retailers.

Made in Italy

All our products are genuinely Made in Italy — produced and packaged in Italy with Italian raw materials. We guarantee full origin traceability and actively combat the phenomenon of Italian Sounding.

On request

Additional certifications

Every certification is verified and documented to meet each destination market’s requirements.

Organic

EU Organic and USDA Organic.

Halal

For Gulf and South-East Asian markets.

Kosher

For the markets that require it.

PDO and PGI

Protected designations and indications.

Gluten free

With supporting documentation.

Next step

Ask for the documentation once

Tell us the destination market and we send the certificates that market requires, together with the technical sheets.

Request documentation