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What we do
Everything that sits between the producer and your warehouse
Exporting Italian fresh food is not one job: it is a chain of four. If one link breaks, the order does not ship. We hold all four together.
01 · Technology and processing
Fresh from Frozen
The product is frozen within hours of being made, piece by piece, while its characteristics are at their peak. From that moment time stops consuming it: shelf life is measured in months rather than days, and sea freight becomes possible.
On the same plant: process standardisation, packing in the formats your channel requires, private label.
02 · Upstream
Selection and quality
We choose producers one by one and take them up to the standard a foreign buyer expects.
- Plant audits and site visits
- Certifications and laboratory analysis
- Complete technical sheets, checked line by line
- Full supply-chain traceability
03 · Downstream
Logistics and customs
The part that kills orders when one document is missing. We handle it, from loading to clearance.
- Monitored −18 °C cold chain
- Container consolidation, by sea and by air
- EXW, CIF and DAP terms
- Customs documentation and health certificates
04 · After the order
Commercial support
A supplier who disappears after the first shipment is not a supplier. We stay on it.
- Sampling and support during negotiation
- Materials for your own customer
- Reserved area for reorders and documents
- One contact person, not a switchboard
